Hypoxi Toning Studios

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smashed edamame toast with ricotta and parmesan

Serves 8Ingredients2 cups frozen shelled edamame1 cup ricotta cheese1/4 cup freshly grated Parmesan cheese1/4 cup chopped fresh parsley1 clove garlic, choppedZest of 1 lemon plus 2 tablespoons juice1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons extra virgin olive oil8 slices whole grain toastParmesan shavings, extra eda...
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Turmeric, Coconut and Almond Bliss Balls

INGREDIENTS 18 fresh dates (360g), pitted 1½ cups (240g) almonds 2 cups (150g) shredded coconut 1 teaspoon vanilla extract ½ teaspoon ground turmeric, plus extra, for coating METHOD Place the dates, almonds, coconut, vanilla and turmeric in a food processor and process for 3 minutes or until combined. Roll tablespoons of the mixture into balls. R...
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No-cook prawn and cucumber noodle salad

Ingredients200g Thai-style rice noodles350g cooked and peeled prawns1 carrot, peeled into ribbons1 Lebanese cucumber, peeled into ribbons2 spring onions, thinly sliced1/3 cup mint leaves1 long red chilli, thinly sliced (optional)1 tablespoon fish sauce1 tablespoon lime juice1 teaspoon sesame oil1 teaspoon brown sugarLime wedges, to serveMethodStep ...
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Honey, Lime and Quinoa Breakfast Fruit Salad

Ingredients1 cup uncooked quinoa ( tricolor)1½ cup strawberries, sliced1 cup blackberries1 cup blueberries1 mango, dicedHoney Lime Glaze:¼ cup honey2 tablespoons lime juice1 tablespoon chopped basil for garnishInstructions1.Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.2.In a large bowl, combine quinoa, stra...
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Where we are

Hypoxi Toning Studio

Suite 1/473 Beach Rd
Duncraig
Western Australia 6020

  (08) 9448 7480
  info@hypoxitoning.com.au