Hypoxi Toning Studios


Lime, Cranberry and Coconut Balls

Ingredients2/3 cup dried cranberries1 cup desiccated coconut, plus 2 tablespoons to roll1 cup almond meal2 tablespoons coconut oil1 tablespoon maple syrup1 1/2 teaspoon lime rind1 tablespoon lime juiceMethodProcess cranberries until finely chopped. Add remaining ingredients and process, using the pulse button, until mixture comes together. Roll int...
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Hop in to HYPOXI Duncraig for 3 for $99 special

As we prepare for Easter it is also a countdown to Winter! So now is the perfect time to craft your summer body after Easter festivities and during the quieter months! Here at Hypoxi Duncraig, we believe that summer bodies are made in winter and we are giving you a head start by offering 3 x sessions for just $99*. Included in your HYPOXI deal is t...
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Herb and Lime marinated Chicken

Ingredients6 limes, plus extra wedges to serve 2 tablespoons olive oil 1 green chilli, seeds removed, finely chopped, plus extra to serve Handful mint leaves, finely chopped Handful coriander leaves, finely chopped, plus extra leaves to serve 12 chicken thigh fillets, trimmed Method Finely grate the zest of 2 limes into a glass or ceramic bowl...
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Bagel with Ricotta and Strawberries

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Simple Ceviche

IngredientsCeviche700-800 g skinless super fresh fish, pin boned and cut into 1cm cubes (snapper or kingfish) 120 ml (½ cup) fresh lime juice (juice of approx. 3-4 limes) 370 ml (1½ cups) coconut water 4 spring onions, finely sliced 2 tablespoons each of finely chopped coriander leaves and mint leaves (plus extra for garnish) 1-2 small red chilli, ...
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Where we are

Hypoxi Toning Studio

Suite 1/473 Beach Rd
Western Australia 6020

  (08) 9448 7480