Hypoxi Toning Studios

blog

Lemon garlic prawns

ingredients

  • 500g fresh green king prawns
  • 1 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 1 tsp garlic, crushed
  • 2 tsp lemon pepper seasoning
  • 2 tbsp olive oil
  • 2 tsp parsley, fresh or dried

method

  1. Mix all together.
  2. Toss in pan or on the barbeque until the prawns go pink and are cooked.
  3. Season with freshly ground pepper and salt.
Source// Kidspot
Continue reading
369 Hits

Lime, Cranberry and Coconut Balls

Ingredients2/3 cup dried cranberries1 cup desiccated coconut, plus 2 tablespoons to roll1 cup almond meal2 tablespoons coconut oil1 tablespoon maple syrup1 1/2 teaspoon lime rind1 tablespoon lime juiceMethodProcess cranberries until finely chopped. Add remaining ingredients and process, using the pulse button, until mixture comes together. Roll int...
Continue reading
367 Hits

Herb and Lime marinated Chicken

Ingredients6 limes, plus extra wedges to serve 2 tablespoons olive oil 1 green chilli, seeds removed, finely chopped, plus extra to serve Handful mint leaves, finely chopped Handful coriander leaves, finely chopped, plus extra leaves to serve 12 chicken thigh fillets, trimmed Method Finely grate the zest of 2 limes into a glass or ceramic bowl...
Continue reading
370 Hits

Bagel with Ricotta and Strawberries

Continue reading
378 Hits

Simple Ceviche

IngredientsCeviche700-800 g skinless super fresh fish, pin boned and cut into 1cm cubes (snapper or kingfish) 120 ml (½ cup) fresh lime juice (juice of approx. 3-4 limes) 370 ml (1½ cups) coconut water 4 spring onions, finely sliced 2 tablespoons each of finely chopped coriander leaves and mint leaves (plus extra for garnish) 1-2 small red chilli, ...
Continue reading
411 Hits

Where we are

Hypoxi Toning Studio

Suite 1/473 Beach Rd
Duncraig
Western Australia 6020

  (08) 9448 7480
  info@hypoxitoning.com.au