Hypoxi Toning Studios


Lemon garlic prawns


  • 500g fresh green king prawns
  • 1 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 1 tsp garlic, crushed
  • 2 tsp lemon pepper seasoning
  • 2 tbsp olive oil
  • 2 tsp parsley, fresh or dried


  1. Mix all together.
  2. Toss in pan or on the barbeque until the prawns go pink and are cooked.
  3. Season with freshly ground pepper and salt.
Source// Kidspot
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Where we are

Hypoxi Toning Studio

Suite 1/473 Beach Rd
Western Australia 6020

  (08) 9448 7480