Hypoxi Toning Studios


smashed edamame toast with ricotta and parmesan

Serves 8Ingredients2 cups frozen shelled edamame1 cup ricotta cheese1/4 cup freshly grated Parmesan cheese1/4 cup chopped fresh parsley1 clove garlic, choppedZest of 1 lemon plus 2 tablespoons juice1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons extra virgin olive oil8 slices whole grain toastParmesan shavings, extra eda...
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Turmeric, Coconut and Almond Bliss Balls

INGREDIENTS 18 fresh dates (360g), pitted 1½ cups (240g) almonds 2 cups (150g) shredded coconut 1 teaspoon vanilla extract ½ teaspoon ground turmeric, plus extra, for coating METHOD Place the dates, almonds, coconut, vanilla and turmeric in a food processor and process for 3 minutes or until combined. Roll tablespoons of the mixture into balls. R...
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No-cook prawn and cucumber noodle salad

Ingredients200g Thai-style rice noodles350g cooked and peeled prawns1 carrot, peeled into ribbons1 Lebanese cucumber, peeled into ribbons2 spring onions, thinly sliced1/3 cup mint leaves1 long red chilli, thinly sliced (optional)1 tablespoon fish sauce1 tablespoon lime juice1 teaspoon sesame oil1 teaspoon brown sugarLime wedges, to serveMethodStep ...
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Honey, Lime and Quinoa Breakfast Fruit Salad

Ingredients1 cup uncooked quinoa ( tricolor)1½ cup strawberries, sliced1 cup blackberries1 cup blueberries1 mango, dicedHoney Lime Glaze:¼ cup honey2 tablespoons lime juice1 tablespoon chopped basil for garnishInstructions1.Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.2.In a large bowl, combine quinoa, stra...
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Lemon garlic prawns


  • 500g fresh green king prawns
  • 1 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 1 tsp garlic, crushed
  • 2 tsp lemon pepper seasoning
  • 2 tbsp olive oil
  • 2 tsp parsley, fresh or dried


  1. Mix all together.
  2. Toss in pan or on the barbeque until the prawns go pink and are cooked.
  3. Season with freshly ground pepper and salt.
Source// Kidspot
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Where we are

Hypoxi Toning Studio

Suite 1/473 Beach Rd
Western Australia 6020

  (08) 9448 7480